Recipe with the Sous Chef….Cornbread

You need something to serve with the ribs says the sous chef….hence the Cornbread


Recipe Below….


Cornbread Recipe

– 1/2 Cup Butter
– 2/3 Cup White Sugar
– 2 eggs
– 1 Cup Buttermilk
– 1/2 Teaspoon Baking Soda
– 1 Cup Cornmeal
– 1 Cup All Purpose Flour
– 1/2 Teaspoon Salt

1.) Preheat oven to 375 degrees F.

2.) Spray Pam in 8 inch Square Pan

3.) Melt butter in large skillet

4.) Remove from heat and stir in sugar

5.) Quickly add eggs and beat until blended

6.) Combine buttermilk with baking soda and stir mixture into pan

7.) Stir in cornmeal, flour, and salt until well blended and few lumps remain

8.) Pour batter into 8 inch pan

9.) Bake in the preheated oven for 30-40 minutes.

10.) You can check with toothpick to see if done. Stick the toothpick in and if it comes out clean… serve your cornbread


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