Grandma’s Chicken Soup Recipe

It may be a little early, but as the weather gets cooler and as the colds start to go around here is the perfect solution:

Chicken Soup
-4 Split Chicken Breast
-Chicken Base
-Parsley Bunch
-Stalk of Celery
-Black Peppercorn
-1 Parsnip
-1 Turnip

1.) Place the Chicken Breast in Large Soup Pot

2.) Put your Celery, Carrots, Parsley, Peppercorn (to taste), Turnip, Parsnip, Onion in Pot. Put Chicken Base in. (I use 1 to 1.5 cups of chicken base).

3.) Fill Pot with water 3 inches from top

4.) Bring it to a boil

5.) Turn the burner down to low. (I like to let my soup sit for a while an hour or more to let the taste get throughout so I turn the burner as low as it goes)

6.) Boil your noodles if desired.

7.) Take out the onion, turnip, parsnip

8.) Serve Your Soup

As always enjoy



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s