Chinese Night Recipe

Chinese Night with my Sous Chef

image

image

You dont need to call the local China King or deal with the public at PF Changs; Follow the recipes below:

GENERAL TSO’S CHICKEN:

image

Ingredients:
-2 Green Peppers Chopped
– Green Onions Chopped
– 4 Cloves of Garlic
– 3 Chicken Breasts
– Corn Starch
– Vegetable Oil
– Sriracha Hot Chili Sauce (add as much as you can handle- I used a little less than a teaspoon)
– Sweet Chili Sauce (I used Mae Ploy)

1.) Dredge the Chicken Breasts in Corn Starch

2.) Put oil into saute pan and place the dredged Chicken into the pan. Cook until inside is cooked through. Take out and cut into bite sized pieces

3.) In a separate large pan pour in some olive oil and saute the peppers and garlic. Let this cook for 7-10 minutes on medium heat.

4.) After the 7-10 minutes, pour the bite sized chicken in to the large pan with the peppers and garlic.

5.) Add in the desired amount of Srircha hot chili sauce. And add in the Sweet Chili Sauce. I bought a 12oz bottle and added close to half of the bottle. Stir through for 3-5 minutes

6.) Add in the green onions

7.) Serve

FRIED RICE

image

Ingredients:
– 3 Tbsp of Butter
– 2 Large Eggs
– 2 Medium Carrots Diced
– 1 Small White Onion Diced
– 1/2 Cup of Frozen Peas
– 3 Cloves of Garlic Minced
– Salt
– Pepper
– 4 Cups of Rice (You can use any rice you desire)
– 3 Green Onions Thinly Sliced
– 4 Tbsp of Soy Sauce or what you desire
– 2 Tbsp of Oyster Sauce
– 1 Tbsp of Sesame Oil

1.) Cook Rice ahead of time and place in the fridge for 20-30 minutes. It is best if the rice is chilled.

2.) Add 1/2 table spoon of butter to skillet over medium heat. Add your 2 whisked eggs. Scramble the eggs and place on separate plate when complete.

3.) Add 1 tablespoon of butter to large pan. Once melted add your carrots, onion, peas, and garlic. Season with salt and pepper to taste. Saute for about 5-7 minutes or until carrots and onion are soft.

4.) Increase heat to high. Add 1.5 table spoons of butter and stir until melted.

5.) Immediately add the chilled rice, green onions, soy sauce, and oyster sauce and stir until combined 3-5 minutes.

6.) Add in the eggs and stir to combine about 2 minutes

7.) Add sesame oil and stir to combine about 2 minutes

8.) Remove from heat, stir and serve

Dont forget the Fortune Cookies

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s