Below is a recipe for Breakfast of Champions
It tasted that much better as I ate it while watching the USA hockey team take down the Russians
Recipe for Pork Roll and Cheese Omelet
-2 slices of pork roll
-1 slice of American Cheese
-1/2 tablespoon of butter
-Spray pan with Pam
-Cook 2 slices of pork roll in a pan on low to medium heat on stove until done
-Place pork roll on plate and cut into small pieces
-Crack eggs into a small bowl and add a little bit of milk. Add in salt and pepper to taste. Stir until mixed well
-Add 1/2 tablespoon of butter in pan. Once melted and covering bottom of pan add in egg.
-Cook on low to medium heat.
-Once there is no more liquid from the egg and shape has formed, add in your cut up pork roll and break into pieces a slice of American cheese.
-Wait about 45 seconds to a minute and flip your egg in half.
-Take egg out of pan, put on plate to eat